Health and Wellbeing, person centred health

Good Nutrition is Your Superpower

I’ll be at Hollingworth Lake Visitors Centre on Sunday 15th September for the Mind Body Spirit festival doing a free talk on Good Nutrition is Your Superpower. Details of the talk are in the video below. If you can make it, it would be lovely to meet you and answer any questions. The talk starts at 10am, but I’ll be there all day at my stall, and there will be some special offers.

“We all start off in life as superheroes, but the Standard Western Diet is our human Kryptonite. Over time, poor dietary habits are making us sick, tired and weak. Sadly, many of us feel old before our time. Just about every health condition and symptom, at its core, is linked with the inflammatory foods we’re putting into our bodies. This talk is about why this happens, and how you can take control to help get your superpowers back.”

Children, Health and Wellbeing, teenagers, Uncategorised, wellbeing, Wellness

Do Something for Someone Else…

I never thought I’d ever say this, but on Sunday I went to Morgzfest in Sheffield.

Morgz is Morgan Hudson, an 18 year old Youtuber, who’s made his name by publicly pranking his Mum, Gill, and by the two of them challenging each other with ridiculous tasks such as:

  • drinking disgusting mystery cocktails (Sunday’s vomit-worthy concoction was mealworms, mustard, honey and diet coke. Bleurgh)
  • seeing how long can you sit in a bath of ice
  • eating a food of one colour for 24 hours.

The whole of the family get involved in his videos, with his brother Jensen, Dad (Darren) and Stepdad (Bald Martin) all playing a part in the high-energy, high-jinx shenanigans.

Though I’ve seen quite a few Morgz vlogs (by force), and I can see his appeal for his fans, a day at Morgzfest is my idea of hell.

The event involved 7 hours of waiting around in Sheffield Don Valley Bowl with only junk food on offer (you couldn’t take in your own food, and it seems quite ironic with me being a health practitioner!) and the only entertainment between 12-3.30pm being a huge field of inflatables, which included the World’s Largest Inflatable Obstacle Course.

I wasn’t impressed. Especially as the rain came down in a torrential burst as soon as we got there. I was cold for the rest of the day. At first my head was constantly filled with what I could be doing at home instead.

Despite this, I had a fantastic time. My daughter absolutely loved it, and when Morgz, his mum, dad, brother and stepdad came on stage for the challenges during the last couple of hours, she was in absolute bliss. It was like watching pantomime, and not only did she have a massive smile on her face, I did too. The fact that the whole day had an aura of good-natured energy also played a massive part in the thawing of my cynicism.

Going on the obstacle course with her (I believe it really is the World’s Largest Inflatable Obstacle Course…!!!) was one of the most hysterical experiences of my life.

The whole encounter made me realise that, although you see a lot written about learning to say no and putting yourself first for health and wellbeing reasons, sometimes by putting other people first, you actually do the greatest service to yourself.

Watching my daughter happy made me happy.

Knowing she’s made memories that will last her a lifetime, will stay with me forever.

Sometimes, even though you want to say no, say yes instead.

It’s the best thing you’ll ever do.

health, Health and Wellbeing, Nutrition, nutritional therapy, person centred health, personalised nutrition, Wellness

Individuality: The Key to Regaining Power Over Your Health

A major factor in regaining your health is to understand what led you there in the first place 

“It is far more important to know what person the disease has than what disease the person has.” 

Hippocrates

I was looking for quotes for a presentation I’m doing in a few weeks and I came across this quote by Hippocrates.

It got me thinking about the clients that come into my clinics and how true this is. How it’s important that each client is the focus of every consultation, not the disease.

So how is this applied exactly?

Any two people can walk through the door with the same condition, but they will be totally different in terms of root cause, personality and therapeutic needs. They will have different issues in their lives, different dietary preferences, different drives, different support networks, different goals. Some people require lots of support outside of the consulting room; others require none.

As a therapist, it’s important for me to recognise these factors and deal with them appropriately – to treat each client, not as a set of symptoms, but as individuals. To see how it is best to serve them, so together we achieve the health goals they wish to reach.

Just like the people who come to see me, the root cause of any symptom is highly individual. One person’s illness may be driven by stress which is undermining their immune or digestive function; another may have a long history of antibiotic use that created a microbiome imbalance; some medications might create nutritional or hormonal imbalances; pain might be exacerbated by previous traumatic events as well as poor diet.

Usually there are a number of factors involved, and it’s up to me to unpick all the information given, and create a plan that, over time, removes all the onion layers of ill health to reveal the heart of better health beneath.

Recognising a person’s individuality is also vital when giving them a plan of action – for some, gentle guidance is better accepted than a long list of changes that can lead to a feeling of overwhelm. Others want a challenge, something they can get their teeth into, where they see instant results.

So my role is to understand what makes each person tick, to be clear about their goals, and to guide them forward in a way that suits them.

It is also up to me to empower them by helping them to understand the reasons behind their symptoms, and give them the information they require to stick to a healthier lifestyle and take back their health in the long term.

Because what really makes a difference to us all when we are adopting changes in our lives is: to be recognised for who we are, to feel understood, and to to be given the chance to regain power over our lives, as we travel on the journey to becoming a healthier version of ourselves.

Have you any thoughts on this? What has affected you the most or made the biggest difference to you when dealing with a health professional?

anxiety, blood pressure, Children, Health and Wellbeing, nutritional therapy

Parenting, Building Confidence in Children, and Future Health

Build up self-esteem in your child through positive body language and kind words.

I’ve just read a blog post by Brene Brown about an Oprah interview with author Toni Morrison which really made me think about my behaviour as a parent.

In the interview with Oprah, Toni speaks about how we can influence a child’s confidence and their self-image in ways that we don’t even realise. Here’s the link to the original post by Brene.

According to Toni, children gather information about their parents’ feeling towards them based on their initial reactions (whether they be positive or negative) on each meeting.

For instance, as a parent, do you immediately pick up on your child’s uncombed hair, food stained clothes, muddy shoes etc?

Or do you smile, happy to see them, first?

When I read this, I thought to my own behaviour, and recognised that I can be quick to criticise, without even intending to.

The problem isn’t with the criticism itself – as parents, we need to be able to tell our children not to get mud on the carpet etc – but what’s important is that the criticism isn’t the first thing they always hear.

What is that criticism (if it’s the first thing out of your mouth) telling them about themselves and what you think about them? Does your body language, or do your words, demonstrate your love, or does it tell them there is something wrong with their appearance, behaviour or choices?

If you don’t think well of them, how can they think well of themselves? And how will these micro-criticisms impact their self-esteem in the long term?

This interests me, not only as a parent, but as a nutritional therapist. A person’s health and wellbeing is all tied up in self-esteem and stress.

If we don’t think well of ourselves we send ourselves negative messages:

You’re such a mess.

Why can’t you do a simple thing like that?

What an idiot!

These self-criticisms – where we can’t be kind to ourselves – become a form of stress.

As I’ve mentioned previously, stress affects cortisol levels which, if not managed, can negatively impacts health – both mental and physical.

So how can we help our kids to develop better attitudes towards themselves and as a result, become healthier adults?

Well, I suppose initially, that lies with us and our behaviour towards them. The way we react to our kids can either enhance of undermine self-image and resilience. If we manage our reactions positively, this ultimately has a beneficial impact on their future health.

As Brene says in her blog post, don’t let the first comment to your child each time you see them be a negative one. By being kind to them, we teach them to be kind to themselves.

Say something nice, or “flash a smile” before you ask them to move their belongings (that have taken up residence on the living room floor for the last three days!)

Even if they don’t show it, your smile or kind words will mean so much, and it’s another way of telling them you love them.

Plus, it also takes the sting out of the fact they’ve got to clear up after themselves!

I’m going to try it.

What about you?

Health and Wellbeing, Interview, Nutrition, nutritional therapy, Wellness

Interview with Three Valley Vegans

Interview between Three Valley Vegans and myself.

When I took part in the Milnrow Yoga & Wellbeing Festival last weekend, I was approached by Elizabeth King from Three Valley Vegans to do an interview for their blog and newsletter, and also, to arrange a talk in Hebden Bridge for next year. I’m always extremely happy to do these events because I love getting out there to encourage the general population to eat more healthily and help everyone understand how easy it can actually be.

Although the majority of my client’s aren’t vegan, I’ve been vegan for over 5 years, and I love to share the health benefits of eating a diet higher in plant based foods. Just adding a few more fruits and vegetables into your diet can make a huge difference to wellbeing.

Here in the interview I talk about why I became vegan, why I became a nutritional therapist, why we become ill, why chronic disease is on the rise, how we can help our bodies to fight disease, and why we sometimes find it difficult to stick to a healthy eating regime. I’ve also added a link to the popular Chickpea Blondie recipe I take as a taster to events. It’s simple to make and healthy too.

This film available on Netflix is my initial motivation for becoming vegan – health, animals and environment.

Hope you enjoy both the recipe and the interview! Let me know what you think.

Here’s the link to the interview:

Health and Wellbeing, nutritional therapy, Uncategorised, Wellness

Milnrow Yoga & Wellbeing Festival

So tomorrow I’m going to be at the first Milnrow Yoga & Wellbeing Festival. I’m very excited about this.

The Rochdale area where I live isn’t renowned for being at the forefront of health and wellness – in fact, I think it’s one of the top unhealthy places in the country – but recently there has been an surge of interest, and this is the second festival I will attend this year (the third will be at Hollingworth Lake in September – watch this space!)

The festival will take place in Milnrow Park, and fortunately, the weather is forecast to be sunny, which is GREAT! Sunny weather means more people are likely to come to learn about all the good things that can be done to help both your physical and mental wellbeing.

There are going to be lots of tasters and sessions for people to join in with. Bring your trainers and look at the schedule when you get there if you’d like to participate in the Zumba or Yoga! No need to bring your mats though as these are being provided by a local company.

I can’t wait to meet like-minded people from the local area. On my stall I’ll have information about ways to improve your diet and relieve stress (a huge factor in poor health), plus some recipes for healthy snacks and desserts. I’ll be handing out some sweet treats too that are actually good for you, and offering a chance for someone to win an initial consultation worth over £100. If you’re interested in improving a health condition, please take part. There’s no greater investment than looking after yourself.

So, that’s all for now, but if you are attending the festival tomorrow, please come over and say hello. It would be a real pleasure to meet you.

food, Health and Wellbeing, insomnia, Nutrition, nutritional therapy, pain management, sleep, stress, Uncategorised, Wellness

Are You On a Diet, Or is it a Fad?

I just had an experience that got me thinking …

My online food shop was delivered and the driver was helping me to unpack.

‘This is a lot of fruit and veg,’ he said.

‘Mmmm, yes it is.’ (In our house, we individually eat about 7-10 portions of fruit and vegetables a day, which is the recommended amount for good health).

‘Are you on a diet,’ he said, ‘or is it a fad?’

‘No – nope, this is how we eat all the time.’

His jaw dropped.

I can’t read minds, but I could sense that he thought I was one strange cookie.

I thought it was funny as it happened, but now a little while later, I’m wondering why it’s considered ‘a fad’ (for ‘fad’ read ‘weird’) to have lots of fruits and vegetables as a regular part of your diet.

If my shopping had been full of processed foods – cakes, biscuits, crisps, white bread, sausages, ready meals etc – he wouldn’t have batted an eyelid. It’s certainly a sad state of affairs that a week’s worth of processed foods, to him, would be considered a ‘normal diet’.

I don’t think he’s alone in this. Over the years I’ve had lot of comments made on my food choices by cashiers as I pass my shopping through the checkout.

I wonder what’s happening to us as a society that we see foods containing lots of artificial additives and sweeteners as the norm (while some of the ingredients are not even recognisable as real foods), yet if we eat a diet of simple, fresh produce it’s seen as questionable behaviour?

If eating ‘junk’ is a normal way of eating, no wonder we are witnessing a rise in chronic diseases, including bowel cancer in the young. This has been found to be directly related to lifestyle factors (including ‘worsening diet‘), and is worrying for the next generations, who will pick up the eating habits of their parents. I wonder if eventually our young will even know what a fresh fruit or vegetable looks like? We already have a situation where many young people can’t identify what animal particular meat products come from. We are becoming increasingly dislocated from our natural food sources.

It’s definitely time we start rethinking the way we look at food.

I like the fact that I am in a position through my work to help people to learn the benefits of healthier eating and guide them to make better choices. It can take a little time to get your head around it, but often my clients are surprised at how easy it can be. Understanding the purpose of healthy eating is the main thing (people don’t realise there is a link between diet and issues such as insomnia, anxiety, joint pains, stress, fatigue, depression etc) which is where I come in as a nutritional therapist.

If you don’t eat a lot of fresh produce, why not make a start by adding a portion of fruit or veg to your day today?

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