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Upcoming Event in March

Three Valley Vegans are hosting an event where I’ll be doing a talk about “Good Nutrition As Your Superpower”:

Date: Wednesday 18th March 2020

Time: 19.30 – 21.00

Place: The Todfellows Space, Oxford Street, Todmorden, OL14 5PU

Cost: suggested £3 donation

The venue is really easy to find and close to the centre of Todmorden.

Over the course of the half hour, I’ll cover:

– How familial ill health led to me becoming a registered nutritional therapist, and how it helped improve everyone’s health.
– Why poor food choices are our own personal Kryptonite
– Why genetics aren’t the main reason we succumb to chronic illnesses
– What we can do to change our health to more positive outcomes

As well as my talk, there’ll be a film to watch, healthy recipes to try, and I’ll also be answering questions about healthy eating, and for those who are interested, how to transfer to a healthy plant-based diet.

It will be great if you can make it.

Health and Wellbeing, Interview, Nutrition, nutritional therapy, Wellness

Interview with Three Valley Vegans

Interview between Three Valley Vegans and myself.

When I took part in the Milnrow Yoga & Wellbeing Festival last weekend, I was approached by Elizabeth King from Three Valley Vegans to do an interview for their blog and newsletter, and also, to arrange a talk in Hebden Bridge for next year. I’m always extremely happy to do these events because I love getting out there to encourage the general population to eat more healthily and help everyone understand how easy it can actually be.

Although the majority of my client’s aren’t vegan, I’ve been vegan for over 5 years, and I love to share the health benefits of eating a diet higher in plant based foods. Just adding a few more fruits and vegetables into your diet can make a huge difference to wellbeing.

Here in the interview I talk about why I became vegan, why I became a nutritional therapist, why we become ill, why chronic disease is on the rise, how we can help our bodies to fight disease, and why we sometimes find it difficult to stick to a healthy eating regime. I’ve also added a link to the popular Chickpea Blondie recipe I take as a taster to events. It’s simple to make and healthy too.

This film available on Netflix is my initial motivation for becoming vegan – health, animals and environment.

Hope you enjoy both the recipe and the interview! Let me know what you think.

Here’s the link to the interview: